Recipes
Burnt Food
Things are getting fiery in our new Burnt Issue. Exploring the world of all things smoky, heady, and charred, our May/June issue proves how burning food can take cooking to a whole new level of flavor, texture, and technique. From charred carrot hummus to vegetable ash-infused bread, chefs are getting crafty with high-heat. Take a look at this video of charred tea cakes at Chicago's Cellar Door Provisions and this interview with fire master Jonathon Sawyer to see how chefs are cranking up the heat. This plus lots more toasty cookery in our latest issue.
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SerpicoPhiladelphiaPa. -
High Street on MarketPhiladelphiaPa. -
BlackbirdChicagoIll. -
TertuliaNew YorkN.Y. -
610 MagnoliaLouisvilleKy. -
The RooseveltRichmondVa. -
Central KitchenSan FranciscoCalif. -
SqirlLos AngelesCalif. -
SearsuckerAustinTexas -
RangeWashingtonD.C. -
L’EspalierBostonMass. -
MexicueNew YorkN.Y. -
Cellar Door ProvisionsChicagoIll. -
Salt + SmokeSt. LouisMo. -
Corazon y MielBellCalif. -
Soho HouseChicagoIll. -
Puritan & CompanyCambridgeMass. -
MetropoleCincinnatiOhio -
Departure Restaurant + LoungePortlandOre. -
AQ Restaurant & BarSan FranciscoCalif. -
CypressCharlestonS.C. -
CrushSeattleWash. -
TrentinaClevelandOhio -
West BridgeCambridgeMass. -
PatinaLos AngelesCalif.
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PatinaLos AngelesCalif.
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PatinaLos AngelesCalif.
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PatinaLos AngelesCalif.
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PatinaLos AngelesCalif.
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PatinaLos AngelesCalif.
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Dylan PrimeNew YorkN.Y.
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Oyster ClubMysticConn.
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Superba Food + BreadVeniceCalif.
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Char BarKansas CityMo.
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BlackbirdChicagoIll.
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MetropoleCincinnatiOhio
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Bien Cuit BakeryBrooklynN.Y.
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www.adamperrylang.comLos AngelesCalif.
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BlackbirdChicagoIll.
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Cooks & SoldiersAtlantaGa.
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Burnt EndsSingaporeSingapore
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Bar BouludNew YorkN.Y.
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Char BarKansas CityMo.
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BlackbirdChicagoIll.
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MetropoleCincinnatiOhio
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QuartinoChicagoIll.
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www.adamperrylang.comLos AngelesCalif.
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BlackbirdChicagoIll.
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SerpicoPhiladelphiaPa.
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Tête CharcuterieChicagoIll.
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Burnt EndsSingaporeSingapore
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Bar BouludNew YorkN.Y.
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Char BarKansas CityMo.
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Bayou BakeryArlingtonVa.
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MetropoleCincinnatiOhio
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QuartinoChicagoIll.
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www.adamperrylang.comLos AngelesCalif.
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BlackbirdChicagoIll.
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Tête CharcuterieChicagoIll.
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Burnt EndsSingaporeSingapore
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Del CampoWashingtonD.C.
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Char BarKansas CityMo.
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Bayou BakeryArlingtonVa.
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Cellar Door ProvisionsChicagoIll.
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MetropoleCincinnatiOhio
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www.adamperrylang.comLos AngelesCalif.
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BlackbirdChicagoIll.
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Bien Cuit BakeryBrooklynN.Y.
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Wood Ranch BBQ & GrillLos AngelesCalif.
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Salt Wine BarTorontoOntario
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Char BarKansas CityMo.
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ZentanWashingtonD.C.
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MetropoleCincinnatiOhio
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Char BarKansas CityMo.
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BlackbirdChicagoIll.
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Bar SajorSeattleWash.
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Bien Cuit BakeryBrooklynN.Y.
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Wood Ranch BBQ & GrillLos AngelesCalif.
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Salt Wine BarTorontoOntario
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Dylan PrimeNew YorkN.Y.
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High Street on MarketPhiladelphiaPa.
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Superba Food + BreadVeniceCalif.
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Char BarKansas CityMo.
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BlackbirdChicagoIll.
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Bar SajorSeattleWash.
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Bien Cuit BakeryBrooklynN.Y.
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Wood Ranch BBQ & GrillLos AngelesCalif.
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CrushSeattleWash.
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TrentinaClevelandOhio
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Departure Restaurant + LoungePortlandOre.
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AQ Restaurant & BarSan FranciscoCalif.
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West BridgeCambridgeMass.
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CrushSeattleWash.
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TertuliaNew YorkN.Y.
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Departure Restaurant + LoungePortlandOre.
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West BridgeCambridgeMass.
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610 MagnoliaLouisvilleKy.
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Departure Restaurant + LoungePortlandOre.
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West BridgeCambridgeMass.
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L’EspalierBostonMass.
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West BridgeCambridgeMass.
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MexicueNew YorkN.Y.
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Salt + SmokeSt. LouisMo.
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Corazon y MielBellCalif.
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L’EspalierBostonMass.
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West BridgeCambridgeMass.
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Puritan & CompanyCambridgeMass.
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Salt + SmokeSt. LouisMo.
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L’EspalierBostonMass.
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Departure Restaurant + LoungePortlandOre.
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AQ Restaurant & BarSan FranciscoCalif.
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Salt + SmokeSt. LouisMo.
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CypressCharlestonS.C.