Recipes
Grilled baby lamb chops with mustard-mint sauce
The Dead Rabbit
New York
N.Y.
Rate this recipe
Yield
about 8 each
Ingredients
1
each
New Z ealand rack of lamb, cut into individual chops
1/2
c
Olive oil
2
each
Rosemary sprigs, chopped
2
each
Thyme sprigs, chopped
2
each
Parsley sprigs, chopped
4
each
Garlic cloves, chopped
1
c
Mint jelly with leaves
2
tbs
Whole-grain mustard
2
tbs
Cumin salt
1
Marinate lamb chops in olive oil, rosemary, thyme, parsley and garlic.
2
Preheat grill to 400 degrees F. Meanwhile, in a small bowl, mix mint jelly and mustard and set aside.
3
Season lamb chops with cumin salt and grill until medium-rare, or 5 minutes per side. Let rest for 10 minutes, then serve on a plate with a side of mustard-mint sauce.
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