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Julia Momose

Cocktail Creative

Oriole

Chicago
Ill.
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Menu Price: 
$10.00
Yield: 
1 serving
Ingredients: 
1
Oz
Rich Demerara syrup
2
Oz
Verjus rouge
As needed
Tonic water
1
each
Sage leaf
1

Stir syrup and verjus in a cocktail shaker with ice. Strain into a chilled coupe, top with tonic and float a sage leaf on surface for garnish.

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