Recipes
Weekly

  • Smoked Trout

    Ryan Moore
    Sababa, Washington, D.C.,
    Menu Price:
    $10
    Rate this recipe:
    Average: 5 (1 vote)

  • Lamb and Smoked Trout Carpaccio

    Shane McIntyre
    Searsucker, Austin, Texas, USA
    Menu Price:
    $16
    Food Cost:
    25%
    Rate this recipe:
    No votes yet

  • Smoked Trout Hash

    Bryce Stevenson
    Indigenous Food Lab, Minneapolis, Minn.,
    Rate this recipe:
    Average: 4.5 (2 votes)

  • Bialy with Smoked Trout Salad

    Evan Bloom
    Wise Sons Deli, San Francisco, Calif., USA
    Menu Price:
    $13
    Food Cost:
    N/A
    Rate this recipe:
    No votes yet

  • Smoked Rainbow Trout Panzanella Salad with Bagel Chips, Crème Fraîche, and Radishes

    Paul Virant
    Perennial Virant, Chicago, Ill., USA
    Menu Price:
    $14
    Food Cost:
    22%
    Rate this recipe:
    Average: 5 (1 vote)

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