Show 21 - 30 of 118 Results
for Alejandro Di Bello

  • Huitlacoche Aïoli

    May 11, 2023
    Alejandro Di Bello
    Four Seasons Resort Rancho Encantado Santa Fe, Santa Fe
    Food Cost
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    No votes yet
    Katie Wilson

  • New Mexican Bison Tartare

    May 11, 2023
    Alejandro Di Bello
    Four Seasons Resort Rancho Encantado Santa Fe, Santa Fe
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    Katie Wilson
  • Ran Duan

    Parsnip Alejandro

    July 10, 2023
    Ran Duan
    Birds of Paradise, Boston
    Food Cost
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    No votes yet
    Katie Wilson
  • Kristina Lopez

    Mole Negroni

    June 4, 2024
    Ignacio Jimenez
    Superbueno, New York
    Food Cost
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    No votes yet
    Katie Wilson

  • Roasted Beet, Fig-Peach-or-Apple and Goat Cheese Salad (Insalata Di Barbietole Con Frutta Di Stagione E Caprino)

    March 2, 2004
    Fortunato Nicotra
    Felidia, New York
    Menu Price $15.00
    Food Cost 30.00%
    Rate this recipe
    Average: 3.8 (3 votes)
    Plate Staff

  • Quattro Stagione

    October 4, 2003
    Massimo Salatino
    Francesca Restaurants, Chicago
    Menu Price $6.95
    Food Cost 30.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Chicken Stuffed With Prosciutto Di Parma and Fontina

    June 4, 2003
    Anthony Seta, CMC
    Master Chef Seta LLC, Rosewell
    Menu Price $8.95
    Food Cost 33.00%
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    No votes yet
    Plate Staff

  • Veal Osso Buco With Barley Risotto (Ossobuco Di Vitello Con Risotto D'Orzo)

    March 5, 2003
    Lidia Bastianich
    Felidia and Becco, New York
    Menu Price $27.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Fragola Di Bosco

    March 10, 2013
    Peter Duff
    Del Posto, New York City
    Menu Price $16.00
    Food Cost 9.00%
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    No votes yet
    Plate Staff

  • Farro Ravioletto With Tulum Cheese and English Peas

    November 21, 2011
    Meg Colleran Sahs
    Terzo Piano, Chicago
    Menu Price $9.00
    Food Cost N/A
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    No votes yet
    Plate Staff

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