Jump to navigation
Please
Login
or
Subscribe
User login
E-mail
*
Please enter a valid email address.
Password
*
Create new account
Request new password
Forgot your password?
Search form
Search
Menu
Search
Home
Food
Chefs
Blogs
Recipes
Drink
Magazine
Resources
Show 11 - 20 of 33 Results
for Allen Sternweiler
Allen Susser's Sweet Set-Up
October 24, 2012
Food Cost
Rate this recipe
Chandra Ram
This Oklahoma City "Wine Pub" Blends Cozy Vibes with Political Advocacy
December 3, 2020
Food Cost
Rate this recipe
Matt Kirouac
Jake Wood Pays Homage to Coastal Carolina at Raleigh's Lawrence Barbecue
June 4, 2021
Food Cost
Rate this recipe
Matt Kirouac
BelGioioso CreamyGorg® earns Top 20 recognition at World Championship Cheese Contest
March 24, 2022
Food Cost
Rate this recipe
Plate Staff
We Asked Beard Award Winners: What’s the Secret Sauce to Your Business?
June 17, 2022
Food Cost
Rate this recipe
Plate Staff
Richie Nakano Reviews “The Bear,” FX’s Imminently Relatable Chef Show
July 7, 2022
Food Cost
Rate this recipe
Caroline Hatchett
Tillamook County Creamery Association Introduces Newest Maker’s Reserve Aged Cheddars
February 4, 2023
Food Cost
Rate this recipe
Plate Staff
It’s Crunch Time! Sink Your Teeth Into Our March/April Issue
March 12, 2023
Food Cost
Rate this recipe
Liz Grossman
Three Chefs Talk Technique, Timing, and Tips to Pull Off Paella On Your Menu
April 9, 2023
Food Cost
Rate this recipe
Liz Grossman
Here’s How to Source, Store, and Serve On and In Vintage Glassware and Dishes
August 23, 2023
Food Cost
Rate this recipe
Caroline Eubanks
‹‹
2 of 4
››
Subscribe Now
Don’t miss Plate’s weekly newsletters! Subscribe here:
Email
*
Blogs
Recipes
Chefs
Sort by
Relevance
Most Popular High To Low
Most Recent
Alpha
Order
Asc
Desc
Recent Blogs
Ask Jon: Is Googling My Guests Creepy or a Sign of Great Service?
Restaurant Folks Need Networking Too
Ask Jon: What Do I Do With a Wine Cellar I Inherited…But Know Nothing About?
To Create a Non-Toxic Environment For Your Team, Start at the Top
Ask Jon: What’s The Fairest Way to Cut Staff on Slow Days?
Food Cost
Food Cost
Price
Price
Ingredient
Bacon
Batters/Breadings
Beef
Beer
Cheese
Chicken
Chocolate
Dairy
Duck
Eggs
Fish
Fruit
Game Meats/Poultry
Greens
Ham
Lamb
Marinades/Brines/Rubs
Nuts
Pasta
Pork
Potatoes
Rice/Grains
Sauces/Condiments
Sausage
Shellfish
Soy
Spice Mixtures/Pastes
Turkey
Vegetables
Wine/Liquor
Cuisine
American Regional
Australian/New Zealander
British/Irish
Cajun/Creole
Caribbean
Chinese
Contemporary American
Eastern European
French
Greek
Indian
Italian
Japanese
Korean
Latin American
Mexican
Middle Eastern
Moroccan
PIzza
Scandanavian
Southeast Asian
Spanish
Swiss
Dietary Considerations
Gluten-Free
Vegan
Vegetarian
Course
Appetizers/Hors D'oeuvres
Beverages
Breads
Desserts
Garnishes
Intermezzos
Main Dishes
Salads
Sandwiches
Side Dishes
Soups
Daypart
Breakfast/Brunch
Lunch
Dinner
Snacks
Preparation Method
Steam
Smoke
Simmer/Poach/Boil
Sauté/Stir-Fry
Freeze
Cure
Braise
Fry
Grill/Broil
Raw
Microwave
Marinate/Brine
Bake/Roast
Sort by
Relevance
Alpha
FID
Menu Price Low To Highest
Menu Price High To Low
Food Cost High To Low
Food Cost Low To High
Number of views
FiveStar Rating
Sort by
Relevance
Most Popular
Alpha
Most Recent
Order
Asc
Desc
Click below for an alphabetical list of chefs by last name
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z