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for Andre Fowles

  • Fossilized Tatume Squash

    April 30, 2018
    Andrés Padilla
    Topolobampo, Chicago
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    Katie Wilson

  • Ancho Cacao Pipian

    April 30, 2018
    Andrés Padilla
    Topolobampo, Chicago
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Venison, Ancho, and Cacao

    April 30, 2018
    Andrés Padilla
    Topolobampo, Chicago
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    Katie Wilson

  • Dipping Sauce

    November 29, 2018
    José Andrés
    China Chilcano, Washington
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    Katie Wilson

  • Siu Mai Dorado

    November 29, 2018
    José Andrés
    China Chilcano, Washington
    Menu Price $16.00
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Res y Raíz (Beef and Roots)

    November 29, 2018
    André Patsias
    Statera, Lima
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    Katie Wilson

  • Trout Tartare

    January 24, 2024
    José Andrés
    Jaleo, multiple locations
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    Katie Wilson

  • Liquid Olive

    January 24, 2024
    José Andrés
    Jaleo by José Andrés, multiple locations
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    Katie Wilson

  • Empanada De Brandada De Bacalao, “Spanish Cod Brandade Turnover”

    September 17, 2013
    José Andrés
    The Bazaar, Miami
    Menu Price $12.00
    Food Cost 17.00%
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    Plate Staff

  • Passion Fruit and Whiskey Sour Pops

    November 18, 2013
    Rick Billings
    Barmini by José Andrés, Washington
    Menu Price $4.00
    Food Cost 24.00%
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    Plate Staff

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