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for Bernard Loyd

  • Bernard Guillas

    January 21, 2008
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  • Bernard Ibarra

    March 25, 2008
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  • Dennis Bernard

    May 10, 2016
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  • Bernard Loyd

    June 29, 2017
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    Katie Wilson

  • Sesame-Peppered Ruby Red Ahi Tuna With Thai Rice, Fennel Mango Salad, Avocado Beignet, Pinot Gris Hibiscus Essence

    May 21, 2007
    Bernard Guillas
    Marine Room Restaurant, La Jolla
    Menu Price $36.00
    Food Cost 33.00%
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  • Avocado Beignets

    May 21, 2007
    Bernard Guillas
    Marine Room Restaurant, La Jolla
    Menu Price N/A
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  • PHOTO: CASSIDYPHOTO.COM

    Potato and Pepper Hash

    May 13, 2016
    Dennis Bernard
    Dove's Luncheonette, Chicago
    Menu Price $9.00
    Food Cost 25.00%
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  • Aïoli

    May 13, 2016
    Dennis Bernard
    Dove's Luncheonette, Chicago
    Menu Price N/A
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  • Jerk pork

    June 29, 2017
    Bernard Loyd
    Bronzeville Jerk Shack, Chicago
    Menu Price $11.00
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    Katie Wilson

  • Kabocha Squash With Hazelnut Crust

    October 6, 2002
    Bernard Guillas
    La Jolla Beach and Tennis Club, La Jolla
    Menu Price $5.75
    Food Cost 15.00%
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