Show 41 - 50 of 401 Results
for Bill Kim

  • Cornmeal grits

    July 4, 2016
    Edward Kim
    Ruxbin, Chicago
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    SteveDelmont

  • Smoked tomato gravy

    July 4, 2016
    Edward Kim
    Ruxbin, Chicago
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    Plate Staff

  • Escabeche pickles

    July 4, 2016
    Edward Kim
    Ruxbin, Chicago
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    SteveDelmont

  • Escabeche pickling brine

    July 4, 2016
    Edward Kim
    Ruxbin, Chicago
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Jackfruit carnitas

    July 4, 2016
    Edward Kim
    Ruxbin, Chicago
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    SteveDelmont

  • Huitlacoche and fermented corn vin

    October 5, 2017
    Kim Alter
    Nightbird, San Francisco
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    Average: 5 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Corn Composition

    October 5, 2017
    Kim Alter
    Nightbird, San Francisco
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Campari-Cured Fluke

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
    Menu Price $18.00
    Food Cost 33.00%
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    Katie Wilson

  • White Negroni Poaching Liquid

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
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    Katie Wilson

  • Onion Soubise

    March 4, 2018
    Bill Montagne
    Nico Osteria, Chicago
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    Katie Wilson

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