Show 21 - 30 of 115 Results
for Bruce Sherman

  • Asparagus and Polenta "Alla Piastra" With a Three-Minute-Poached Duck Egg and Guanciale

    January 13, 2007
    Bruce Logue
    Vivace at the Four Seasons Hotel Aviara, Carlsbad
    Menu Price $20.00
    Food Cost 29.00%
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    Plate Staff

  • Guanciale Vinaigrette

    January 13, 2007
    Bruce Logue
    Vivace at the Four Seasons Hotel Aviara, Carlsbad
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Mixed Berry Wojapi Soup

    July 22, 2015
    Sean Sherman
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Albacore Crudo, Spicy Pickled Lemon Cucumbers, Heirloom Melon, Caviar, Wild Fennel

    September 9, 2015
    Bruce Kalman
    Union, Pasadena
    Menu Price $22.00
    Food Cost 26.00%
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Spicy Pickled Lemon Cucumbers

    September 9, 2015
    Bruce Kalman
    Union, Pasadena
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Duck Egg-Hyssop Aïoli

    May 9, 2022
    Sean Sherman
    Owamni, Minneapolis
    Food Cost
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    Katie Wilson
  • Photo: Dana Thompson

    Venison Tartare

    May 9, 2022
    Sean Sherman
    Owamni, Minneapolis
    Food Cost
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    Average: 3 (2 votes)
    Katie Wilson

  • Low Country Pulled Pork with Cola BBQ Sauce on Buttermilk Biscuits

    October 6, 2002
    Bruce Evans
    Creole, Chicago
    Menu Price $4.95
    Food Cost 26.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Orecchiette, Sausage, Sprouting Broccoli, Cranberry Beans and Lemon

    March 21, 2013
    Bruce Kalman
    The Churchill, Los Angeles
    Menu Price $14.00
    Food Cost 18.00%
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    Plate Staff

  • Roasted Fennel Pork Sausage

    March 21, 2013
    Bruce Kalman
    The Churchill, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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