Show 1 - 10 of 12 Results
for Bruno Davaillon

  • Antonio Bruno

    January 29, 2008
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    Plate Staff

  • Bruno Davaillon

    February 6, 2008
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    Plate Staff

  • Roasted Pork Loin With Creamy Polenta, Caramelized Apples, Chanterelles and Natural Jus

    October 6, 2002
    Bruno Davaillon
    Encore at the St. Regis Hotel and Spa, Los Angeles
    Menu Price $24.00
    Food Cost 22.00%
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    Plate Staff

  • Polenta

    October 6, 2002
    Bruno Davaillon
    Encore at the St. Regis Hotel and Spa, Los Angeles
    Menu Price N/A
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    Plate Staff

  • Pesce San Pietro Con Arugula E Olio Verdi

    September 29, 2005
    Antonio Bruno
    San Pietro, New York
    Menu Price N/A
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    Plate Staff

  • French Crawfish Boil (Façon Chez Bruno)

    September 13, 2011
    John Besh
    August, New Orleans
    Menu Price $16.00
    Food Cost N/A
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    Plate Staff

  • José Mendin Finds a New Habitat and More Chef News Down South

    November 16, 2017
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    Matt Kirouac
  • Photo: Joerg Lehmann

    This New Bread Book Takes Readers on a Global Tour of Artisan Baking

    November 21, 2019
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    Chandra Ram

  • Japanese Shaved Ice Stars in the Interactive Cocktails at Chicago's Gaijin

    May 16, 2021
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    Liz Grossman
  • Photo: Mayter Scott

    Chefs on the Move: Southern News

    November 6, 2024
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    Matt Kirouac

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