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for Bruno Davaillon

  • Bruno Davaillon

    February 6, 2008
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    Plate Staff

  • Roasted Pork Loin With Creamy Polenta, Caramelized Apples, Chanterelles and Natural Jus

    October 6, 2002
    Bruno Davaillon
    Encore at the St. Regis Hotel and Spa, Los Angeles
    Menu Price $24.00
    Food Cost 22.00%
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    Plate Staff

  • Polenta

    October 6, 2002
    Bruno Davaillon
    Encore at the St. Regis Hotel and Spa, Los Angeles
    Menu Price N/A
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    Plate Staff

  • José Mendin Finds a New Habitat and More Chef News Down South

    November 16, 2017
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    Matt Kirouac
  • Photo: Mayter Scott

    Chefs on the Move: Southern News

    November 6, 2024
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    Matt Kirouac

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