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for Chris Quintile

  • Chris Quintile

    February 4, 2008
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  • Fresh Pappardelle

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Muscovy Duck Breast With Mixed Baby Greens, Bloomed Fruits and Toasted Nuts in a Tart Cherry Vinaigrette

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price $14.00
    Food Cost 32.00%
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  • Vinaigrette

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price N/A
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  • Pappardelle With Duck Confit, Tart Cherries and Green Onion

    June 4, 2003
    Chris Quintile
    W Hotel, Chicago
    Menu Price $16.00
    Food Cost 28.00%
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    Average: 2 (1 vote)
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