Recipes
Vinaigrette
Chris Quintile
Executive Chef
W Hotel
Chicago
Ill.
This recipe is part of: Muscovy Duck Breast With Mixed Baby Greens, Bloomed Fruits and Toasted Nuts in a Tart Cherry Vinaigrette. Click to see main recipes for more information.
This recipe is part of: Muscovy Duck Breast With Mixed Baby Greens, Bloomed Fruits and Toasted Nuts in a Tart Cherry Vinaigrette. Click to see main recipes for more information.
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