Show 21 - 30 of 100 Results
for Christopher Bates

  • Yellowfin Tuna Wellington With Wild Mushrooms, Flat Leaf Spinach, Foie Gras and Red Wine Sauce

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Filet of Beef Wellington With Flat-Leaf Spinach, Hen-of-the-Woods Mushrooms and Sauce Bordelaise

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Crab stuffing

    February 24, 2017
    Christopher Zekos
    Cioppino’s, San Francisco
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    Katie Wilson

  • Crab-stuffed petrale sole

    February 24, 2017
    Christopher Zekos
    Cioppino’s, San Francisco
    Menu Price $24.95
    Food Cost 19.00%
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    Katie Wilson

  • ApriHop purée

    April 27, 2017
    Christopher Bates
    F.L.X. Table, Geneva
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    Katie Wilson

  • Quinoa salad

    April 27, 2017
    Christopher Bates
    F.L.X. Table, Geneva
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Malt-Brined Pork Tenderloin, Quinoa, Almond, Apricot, and Sauerkraut Emulsion

    April 27, 2017
    Christopher Bates
    F.L.X. Table, Geneva
    Food Cost
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    Average: 3.5 (2 votes)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Wondermint Malted

    March 4, 2018
    Christopher Marty
    Best Intentions, Chicago
    Menu Price $8.00
    Food Cost 18.00%
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    No votes yet
    Katie Wilson
  • Randy Krause Schmidt

    Arnaud’s Special Recipe (Modern Version)

    May 7, 2024
    Christoph Dornemann
    French 75 Bar, New Orleans
    Food Cost
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    Average: 5 (1 vote)
    Katie Wilson

  • Grilled Flank Steak With a Moroccan Spice Rub

    March 5, 2003
    Christopher Koetke
    The School of Culinary Arts at Kendall College, Chicago
    Menu Price N/A
    Food Cost N/A
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    Average: 2 (1 vote)
    Plate Staff

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