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for Christopher Marty

  • Christopher Schmidt

    July 8, 2012
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    Plate Staff

  • Christopher Zekos

    February 24, 2017
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    Katie Wilson

  • Christopher Bates

    April 27, 2017
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    Katie Wilson

  • Christopher Marty

    March 4, 2018
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    Katie Wilson

  • Christoph Dornemann

    May 7, 2024
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    Katie Wilson

  • Chilled Marseille-Style Bouillabaisse

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price $21.00
    Food Cost 20.00%
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    Plate Staff

  • Bouillabaisse Gelée

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
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    Plate Staff

  • Saffron Rouille Foam

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
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    Plate Staff

  • Grilled Vegetable Salad

    May 23, 2006
    Christopher Koetke
    Kendall College School of Culinary Arts, Chicago
    Menu Price N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Vegetarian Wellington With Green Asparagus, Chanterelle Mushrooms and Blue Cheese Cream

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
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    Plate Staff

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