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for Dean Fearing

  • Grilled Vegetable Salad

    May 23, 2006
    Christopher Koetke
    Kendall College School of Culinary Arts, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Grilled Chicken Saltimboca on Focaccia With Pesto Mayonnaise and Tomatoes

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $7.50
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Chicken Sandwich on Pretzel Bread with Honey Mustard

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $6.50
    Food Cost 23.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Grilled Chicken Sandwich on a Poppy Seed Bun With Herb Mayonnaise

    May 23, 2006
    Eve Felder
    Culinary Institute of America, Hyde Park
    Menu Price $4.75
    Food Cost 31.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Nori sauce

    January 18, 2018
    Dean Wirkerman
    Cardinal Spirits, Bloomington
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson

  • Pickled onions

    January 18, 2018
    Dean Wirkerman
    Cardinal Spirits, Bloomington
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson

  • Steak and Radish

    January 18, 2018
    Dean Wirkerman
    Cardinal Spirits, Bloomington
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson

  • Burnt Citrus Syrup

    March 4, 2018
    Nick Dean
    The Ravens Club, Ann Arbor
    Food Cost
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    No votes yet
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Highball

    March 4, 2018
    Nick Dean
    The Ravens Club, Ann Arbor
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson
  • Photo: CassidyPhoto.com

    Green Shakshuka

    August 24, 2018
    Maya and Dean Jankelowitz
    Jack’s Wife Freda, New York
    Menu Price $12.00
    Food Cost
    Rate this recipe
    Average: 2 (1 vote)
    Katie Wilson

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