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for Deb Paquette

  • Deb Paquette

    July 17, 2014
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  • Chris Paquette

    November 10, 2015
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  • Deb Blum

    July 4, 2016
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    SteveDelmont

  • Cauliflower scrap “risotto” with pea pesto, red bell pepper purée and sautéed shrimp

    January 15, 2016
    Deb Paquette
    Etch, Nashville
    Menu Price $25.00
    Food Cost 23.00%
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  • Pea pesto

    January 15, 2016
    Deb Paquette
    Etch, Nashville
    Menu Price N/A
    Food Cost N/A
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  • Shrimp

    January 15, 2016
    Deb Paquette
    Etch, Nashville
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  • Red bell pepper purée

    January 15, 2016
    Deb Paquette
    Etch, Nashville
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  • Seared squab breast, caul-fat foie gras and squab tsukune with summer kimchi

    November 10, 2015
    Chris Paquette
    Bamboo Sushi, Portland
    Menu Price $20.00
    Food Cost 34.00%
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  • Summer kimchi

    November 10, 2015
    Chris Paquette
    Bamboo Sushi, Portland
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  • Seitan

    July 4, 2016
    Deb Blum
    Kit Fox at The Hall, San Francisco
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    Plate Staff

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