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for Doug McNish

  • Tartar Sauce

    May 5, 2021
    Doug McNish
    Neon Tiger, Charleston
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    Katie Wilson

  • Crispy Mushroom Calamari with Tartar Sauce

    May 5, 2021
    Doug McNish
    Neon Tiger, Charleston
    Menu Price $15.00
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    Katie Wilson

  • I Fink U Freeky

    November 25, 2013
    Doug Petry
    Rye, Louisville
    Menu Price $9.00
    Food Cost 15.00%
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    Plate Staff

  • Pork "Kakuni" Steamed Buns

    March 19, 2008
    Doug Turbush
    Bluepointe, Atlanta
    Menu Price $9.00
    Food Cost 22.00%
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    Plate Staff

  • Pickled Cucumber

    March 19, 2008
    Doug Turbush
    Bluepointe, Atlanta
    Menu Price N/A
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    Plate Staff

  • Whiskey Takes a Bitter Turn at Louisville's Rye

    November 22, 2013
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    Kate Bernot

  • Kurt Fogle Keeps Pastry Menus Fresh

    March 28, 2012
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    Liz Grossman

  • Perry Hoffman Takes the Culinary Reins and More Chef News in California

    October 1, 2015
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    Matt Kirouac

  • Bridget Dunlap Cranks Up the Heat at Her Roman-style Restaurant and More Chef News Down South

    October 8, 2015
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    Matt Kirouac

  • Corey Lee Draws Inspiration From Culinary Legends and More Chef News in California

    October 8, 2015
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    Matt Kirouac

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