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for Ford Fry

  • Potato-Wrapped Halibut

    November 13, 2006
    Brad Miller
    Bistro Pastis, Vancouver
    Menu Price $32.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Bacon Emulsion

    November 13, 2006
    Brad Miller
    Bistro Pastis, Vancouver
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Breakfast Cassoulet

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price $80.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Luxury Cassoulet

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price $42.00
    Food Cost 18.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Classic Cassoulet

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price $100.00
    Food Cost 14.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Vegetable Bouillabaisse and Aïoli

    November 13, 2006
    Michel Richard
    Michel Richard Citronelle, Washington
    Menu Price $27.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Bouillabaisse

    November 13, 2006
    Andy D'Amico
    Marseille , New York
    Menu Price $24.00
    Food Cost 36.00%
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    No votes yet
    Plate Staff

  • Panisses and Lamb Sausage

    November 13, 2006
    Paul Virant
    Vie, Western Springs
    Menu Price $13.00
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Bouillabaisse Gelée

    November 13, 2006
    Christophe David
    NoMI at the Park Hyatt Chicago, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Duck Terrine With Pistachios

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

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