Show 21 - 30 of 191 Results
for Gavin Mills

  • Lahmajoon

    July 7, 2019
    Kasey Mills
    Shalom Y'all, Portland
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    Katie Wilson

  • Swiss Chard

    March 4, 2020
    Zack Mills
    True Chesapeake Oyster Co., Baltimore
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    Katie Wilson

  • Hollandaise

    March 4, 2020
    Zack Mills
    True Chesapeake Oyster Co., Baltimore
    Food Cost
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    Katie Wilson

  • Hot Sauce Pearls

    March 4, 2020
    Zack Mills
    True Chesapeake Oyster Co., Baltimore
    Food Cost
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    Average: 5 (1 vote)
    Katie Wilson
  • Photo: CassidyPhoto.com

    Semolina-Fried Oysters with Braised Swiss Chard, Hollandaise, and Hot Sauce Pearls

    March 4, 2020
    Zack Mills
    True Chesapeake Oyster Co., Baltimore
    Food Cost
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    Average: 5 (1 vote)
    Katie Wilson
  • Photo: Thomas Gavin

    Corn Popovers with Cinnamon-Sugar Coating

    September 2, 2021
    Caroline Kolaja
    George Trois Group, Winnetka
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    Katie Wilson

  • Dauphine Batter

    September 8, 2022
    Ryan Brosseau
    Dear Margaret, Chicago
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    Katie Wilson
  • Adahlia Cole

    Fennel-Cello

    January 14, 2025
    Gavin Humes
    Scratch Restaurant Group, Los Angeles
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    Katie Wilson

  • The Tipsy Pig

    May 20, 2013
    Kevin McKinney
    The Mill Kitchen & Bar, Roswell
    Menu Price $10.00
    Food Cost 15.00%
    Rate this recipe
    Average: 3.8 (6 votes)
    Plate Staff

  • Flank Steak With Compound Butter

    March 5, 2003
    Jules Ramos
    Mill's Tavern, Providence
    Menu Price $11.95
    Food Cost 24.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

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