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for Genevieve Gergis

  • Genevieve Gergis

    September 9, 2015
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    Plate Staff

  • Blueberry Mascarpone Ice Cream

    September 9, 2015
    Genevieve Gergis
    Bestia, Los Angeles
    Menu Price $9.00
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    Plate Staff

  • Blueberry Purée

    September 9, 2015
    Genevieve Gergis
    Bestia, Los Angeles
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    Plate Staff

  • Here are the Best Fall 2018 Cookbooks for Chefs

    August 29, 2018
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    Maggie Hoffman

  • The 11 Best 2018 Cookbooks for Chefs

    December 5, 2018
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    Plate Staff

  • Restaurateurs Pin Their Winter Dining Hopes on Greenhouses and Heaters

    October 15, 2020
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    Maggie Hennessy

  • These are the Spring Cookbooks Chefs and Cooks Will Love

    March 25, 2021
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    Paula Forbes
  • Photo: Cassidyphoto.com

    Israeli Desserts Take Inspiration From All Over

    March 14, 2015
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    Maisie Wilhelm
    Maisie Wilhelm
  • Photo: Sierra Prescott

    Chefs to Watch 2015: Ori Menashe & Genevieve Gergis, Bestia, Los Angeles

    September 29, 2015
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    Emily Fiffer
    Emily Fiffer
  • Photo: Sierra Prescott 2014

    What's Happened Since You Were Named a Chef to Watch?

    December 4, 2018
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    Plate Staff
    Plate Staff

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