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for Heather May

  • Heather Terhune

    January 28, 2008
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    Plate Staff

  • Aaron May

    November 11, 2009
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    Plate Staff

  • Heather Hawkins

    May 5, 2011
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    Plate Staff

  • Heather May

    January 11, 2017
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    Katie Wilson

  • Heather Sperling and Emily Fiffer

    November 27, 2017
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    Katie Wilson

  • Freeform Lasagna With Lentils and Braised Fennel, Forest Mushrooms, Asparagus and Orange Red Wine Butter Sauce

    September 13, 2006
    Alex Cheswick
    May Street Market, Chicago
    Menu Price $14.00
    Food Cost 14.00%
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    Average: 3 (1 vote)
    Plate Staff

  • Entrée Salad With Tempeh Croutons, Figs, Gorgonzola, Beans and Roasted Garlic and Chive Vinaigrette

    May 21, 2007
    Larry Frazier
    Princeton University, Princeton
    Menu Price $18.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Jalapeño Oil-Seared Nantucket Bay Scallops, Sea Urchin, Daikon Radish

    May 21, 2007
    Sven Mede
    Nobhill, Las Vegas
    Menu Price $25.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Tempura Batter

    May 21, 2007
    Sven Mede
    Nobhill, Las Vegas
    Menu Price N/A
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  • Red Jalapeño Oil

    May 21, 2007
    Sven Mede
    Nobhill, Las Vegas
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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