Show 11 - 20 of 233 Results
for Janie Master

  • Rum raisins

    January 15, 2016
    Greg Wade
    Publican Quality Bread, Chicago
    Menu Price N/A
    Food Cost N/A
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    admin

  • Candied orange peel

    January 15, 2016
    Greg Wade
    Publican Quality Bread, Chicago
    Menu Price N/A
    Food Cost N/A
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    admin

  • Glaze

    January 15, 2016
    Greg Wade
    Publican Quality Bread, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Photo: Johnny Miller © 2019

    Mutton Blade Chop with Candied Chestnuts and Chanterelle Cream

    January 12, 2020
    Angie Mar
    Butcher and Beast, Mastering the Art of Meat
    Food Cost
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    Katie Wilson

  • Pizza Dough

    October 4, 2003
    Anthony Seta
    Master Chef Seta LLC, Roswell
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Chicken Stuffed With Prosciutto Di Parma and Fontina

    June 4, 2003
    Anthony Seta, CMC
    Master Chef Seta LLC, Rosewell
    Menu Price $8.95
    Food Cost 33.00%
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    No votes yet
    Plate Staff

  • Pork Cutlets With Sauce Pizzaiola

    October 6, 2002
    Anthony Seta, CMC
    Johnson & Wales University, North Miami
    Menu Price $16.00
    Food Cost 33.00%
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    Plate Staff

  • Hot and Sour Wild Boar Skewers

    January 22, 2009
    Janis Martin
    Tanuki, Portland
    Menu Price $8.00
    Food Cost 36.00%
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    Plate Staff

  • Yuzu Dressing

    January 22, 2009
    Janis Martin
    Tanuki, Portland
    Menu Price N/A
    Food Cost N/A
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    Plate Staff
  • Photo: Cassidyphoto.com

    Gypsy Danger Neapolitan Pizza - Hot Sopressata Marmalade, Roasted Jalapeños and Mushrooms, Mozzarella

    May 14, 2014
    Dino Santonicola
    Il Cane Rosso, Dallas
    Menu Price $16.00
    Food Cost N/A
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    Plate Staff

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