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for Joel Black

  • Bacon Emulsion

    November 13, 2006
    Brad Miller
    Bistro Pastis, Vancouver
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Breakfast Cassoulet

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price $80.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Classic Cassoulet

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price $100.00
    Food Cost 14.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Vegetable Bouillabaisse and Aïoli

    November 13, 2006
    Michel Richard
    Michel Richard Citronelle, Washington
    Menu Price $27.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Apricot and Sweet Onion Chutney

    November 13, 2006
    Paul Virant
    Vie, Western Springs
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Summer Vegetable Terrine With Tomato Consommé and Torn Garden Herbs

    November 13, 2006
    Victor Scargle
    Julia's Kitchen at COPIA, Napa
    Menu Price $12.00
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Seafood Terrine

    November 13, 2006
    Pierre Briere
    Elliot's Bistro, Milwaukee
    Menu Price $8.95
    Food Cost 40.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Farmhouse Terrine

    November 13, 2006
    Matt Carpenter
    Bin 8945 Wine Bar and Bistro, Los Angeles
    Menu Price $26.00
    Food Cost 41.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Pâté Spice

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Foie Gras Terrine With Kohlrabi Purée, Grilled Peaches, Amaretto Vinaigrette and Country Bread

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $16.00
    Food Cost 40.00%
    Rate this recipe
    No votes yet
    Plate Staff

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