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for John Currence

  • John Currence

    March 6, 2012
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    Plate Staff

  • Pork Belly

    May 12, 2013
    John Currence
    City Grocery, Oxford
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  • Fireplace Duck

    May 15, 2012
    John Currence
    City Grocery, Oxford
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  • Louisiana Line-Caught Redfish "On the Half Shell"

    May 17, 2012
    John Currence
    City Grocery, Oxford
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  • Cathead

    March 13, 2012
    John Currence
    Big Bad Breakfast, Oxford
    Menu Price $7.00
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  • Biscuits

    March 13, 2012
    John Currence
    Big Bad Breakfast, Oxford
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  • Worcestershire Sauce

    May 17, 2012
    John Currence
    City Grocery, Oxford
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  • Rosemary Cannellini Bean Soup with Crispy Pork Belly

    May 12, 2013
    John Currence
    City Grocery, Oxford
    Menu Price $7.50
    Food Cost 9.00%
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  • Five Minutes With Anya Von Bremzen

    November 24, 2014
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    Chandra Ram

  • Chefs on the Move: Southern News

    July 10, 2024
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    Matt Kirouac

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