Show 1 - 10 of 19 Results
for John Sharpe

  • John Sharpe

    July 10, 2008
    Food Cost
    Rate this recipe
    Plate Staff

  • Natural Grown Pork Filet Mignon Wrapped in Prosciutto and Sage With Tuscan Kale, Crispy Artichoke Hearts, Fresh Almonds and Chianti Wine Sauce

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $22.00
    Food Cost 40.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Pork Filet Mignons with Sweet Potato Purée and Caramelized Apples

    October 6, 2002
    John Coletta
    Coletta's, Chicago
    Menu Price $15.00
    Food Cost 36.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Mesquite and Walnut Scones

    July 10, 2008
    John Sharpe
    The Turquoise Room at La Posada, Winslow
    Menu Price $6.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Mesquite Blue Corn Muffins

    July 18, 2008
    John Sharpe
    The Turquoise Room at La Posada, Winslow
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Farmstead Cheddar Macaroni and Cheese

    July 30, 2005
    John Caputo
    Bin 36, Chicago
    Menu Price $10.00
    Food Cost 22.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Watermelon Rind Chutney

    May 30, 2005
    John Folse
    Chef John Folse & Co., Gonzalez
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Wild Arugula With Avocado, Pink Grapefruit and Piedmont Hazelnut Oil

    December 1, 2004
    John Coletta
    Carlucci, Rosemont
    Menu Price $6.95
    Food Cost 23.00%
    Rate this recipe
    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Three-Cheese Macaroni and Country Ham Soufflé

    July 19, 2015
    Stephanie Tyson
    Sweet Potatoes Restaurant, Winston-Salem
    Menu Price $4.99
    Food Cost 22.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Red Chicken Torchon

    December 2, 2020
    John Sleasman
    The Bar at Willett, Bardstown
    Food Cost
    Rate this recipe
    No votes yet
    Katie Wilson

Recent Blogs