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for Katherine See

  • Katherine See

    March 11, 2009
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    Plate Staff

  • Katherine Clapner

    May 13, 2014
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    Plate Staff

  • Katherine Benvenuti

    December 2, 2020
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    Katie Wilson

  • Pan-Seared Duck with Pomegranate Sauce and Butternut Squash

    November 13, 2007
    Faz Poursohi
    Faz Restaurants & Catering, Pleasanton
    Menu Price $15.00
    Food Cost 32.00%
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    Average: 4 (3 votes)
    Plate Staff

  • Olive Oil-Poached Halibut With Fennel and Blood Orange Salad

    May 21, 2007
    Richard Haake
    Robert Mondavi Winery, Napa
    Menu Price $14.25
    Food Cost 34.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Matambritos De Chancho

    May 23, 2006
    Espartaco "Taco" Borga
    La Duni Latin Café, Dallas
    Menu Price $19.25
    Food Cost 31.00%
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    No votes yet
    Plate Staff

  • Beef Cheek Goulash With Truffles and Baked Potatoes

    January 27, 2008
    Andre Stoll
    Casala Restaurant in the Romantik Hotel Residenz am See, Meersburg
    Menu Price $39.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Chickpea and Roasted Garlic Cream

    January 27, 2008
    John Ash
    Chef John Ash & Co., Santa Rosa
    Menu Price N/A
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    Plate Staff

  • Fried Cauliflower With Za’atar

    March 10, 2015
    Todd Ginsberg
    Yalla, Atlanta
    Menu Price $2.00
    Food Cost 25.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Amba Yogurt

    March 10, 2015
    Einat Admony
    Balaboosta, New York
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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