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for Katherine See

  • Orgeat

    April 7, 2015
    Adam Chapman
    Plum Bar + Restaurant, Oakland
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Roasted Aleppo Chicken With Rye Gnudi, Acorn Squash, Quick Kraut and Ash Onions

    May 19, 2015
    Jared Bennett
    Metropole, Cincinnati
    Menu Price $26.00
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Burnt Ends

    May 19, 2015
    Alex Benes
    Wood Ranch BBQ & Grill, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Clinched Strip Steak

    May 19, 2015
    Adam Perry Lang
    www.adamperrylang.com, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Prawns Over Charred, Buttered Vegetables

    May 19, 2015
    Landon Thompson
    Cooks & Soldiers, Atlanta
    Menu Price $22.00
    Food Cost 32.00%
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    No votes yet
    Plate Staff

  • Roasted Oat and Milk Bread

    May 19, 2015
    Zachary Golper
    Bien Cuit Bakery, Brooklyn
    Menu Price $1.20
    Food Cost 8.00%
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    No votes yet
    Plate Staff

  • Oatmeal

    May 19, 2015
    Zachary Golper
    Bien Cuit Bakery, Brooklyn
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Multigrain Scone

    May 19, 2015
    Ethan Pikas
    Cellar Door Provisions, Chicago
    Menu Price $3.25
    Food Cost 23.00%
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    No votes yet
    Plate Staff
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    Vegetable Ash Levain

    May 19, 2015
    Alex Bois
    High Street on Market, Philadelphia
    Menu Price $7.00
    Food Cost 55.00%
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    No votes yet
    Plate Staff

  • Pan-Roasted Swordfish With Charred Cherrywood Salt and a Stew of Cannellini Beans, Vegetables, Olive Oil, Lemon and Baby Greens

    May 19, 2015
    Brian McDermott
    Oyster Club, Mystic
    Menu Price $30.00
    Food Cost 29.00%
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    No votes yet
    Plate Staff

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