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for Katherine See
  • PHOTO: CASSIDYPHOTO.COM

    Venison with Acorn Squash Purée and Parsnips

    May 6, 2015
    Matthew Gaudet
    West Bridge, Cambridge
    Menu Price $28.00
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Burnt Béchamel

    May 6, 2015
    Matthew Gaudet
    West Bridge, Cambridge
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Smoked Brown Butter

    May 6, 2015
    Jonathon Sawyer
    Trentina, Cleveland
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    The Seersucker

    May 6, 2015
    Thomas Leggett
    The Roosevelt, Richmond
    Menu Price $9.00
    Food Cost 33.00%
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Charred Bean Sprout Salad

    May 19, 2015
    Peter Serpico
    Serpico, Philadelphia
    Menu Price $14.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Appalachian Egg Rolls With Smoked Jalapeño Sauce, Pickled Onions and Pulled Pork

    July 22, 2015
    Brian Sonoskus
    Menu Price $8.95
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Smoked Jalapeño Sauce

    July 22, 2015
    Brian Sonoskus
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Fasnacht

    July 22, 2015
    Jim Chudnovsky
    Menu Price $1.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Lobster-Corn Shumai

    July 22, 2015
    Lee Anne Wong
    Menu Price $12.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Butter Beans

    July 22, 2015
    Delores Banks
    Menu Price $2.00
    Food Cost N/A
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    No votes yet
    Plate Staff

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