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for Kwang Uh

  • Kwang Uh

    February 24, 2017
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Avocado Mousse

    February 24, 2017
    Kwang Uh
    Baroo, Los Angeles
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    Katie Wilson
  • Photo: CassidyPhoto.com

    Red Snapper Kinilaw

    October 8, 2018
    Chad Valencia
    Lasa, Los Angeles
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    Katie Wilson

  • Romaine Lettuce Soup With White Chocolate and Curry

    May 14, 2008
    Peter Larsen
    Marseille, New York
    Menu Price $8.00
    Food Cost 15.00%
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    Plate Staff

  • Garlic Spinach With Currants, Pine Nuts and Pecorino

    September 29, 2005
    Linda Carucci
    Julia Child curator of food arts at Copia, Napa
    Menu Price $5.00
    Food Cost 20.00%
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    Plate Staff

  • Crawfish Curry With Wheat Beer

    September 14, 2009
    Susan Spicer
    Bayona, New Orleans
    Menu Price $15.00
    Food Cost 23.00%
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    Plate Staff
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh
  • Lamagna photo: Celeste Noche; Umansky photo: Angelo Merendino Photography

    How We as Chefs Think About Cultural Appropriation and Authenticity

    October 20, 2020
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    Carlo Lamagna and Jeremy Umansky

  • At Shiku, the Former Baroo Team Focuses on Homestyle Korean and Social Justice

    April 7, 2021
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    Matt Kirouac
  • Photo: Cassidyphoto.com

    Los Angeles' Thriving Strip Malls Feature Great Food

    March 2, 2017
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    Scott Reitz
    Scott Reitz

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