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for Mary Wood

  • Mary Eder-Mcclure

    August 5, 2022
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    Katie Wilson

  • Mari Howe

    June 24, 2024
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    Katie Wilson

  • Tea-Marbled Egg and Smoked Duck Salad

    January 13, 2007
    Anuwat Morakotjantachote
    Shanghai Terrace at The Peninsula Chicago, Chicago
    Menu Price $18.00
    Food Cost 28.00%
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    No votes yet
    Plate Staff

  • Wood-Grilled Artichokes with Preserved Lemon-Mint Salsa Verde

    May 23, 2006
    Andrew Zimmerman
    del Toro Café y Taberna, Chicago
    Menu Price $5.50
    Food Cost 32.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Citrus-and-Garlic-Rubbed Barbecued Beer Can Chicken

    May 23, 2006
    Waldy Malouf
    Beacon, New York
    Menu Price $29.00
    Food Cost 19.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Filet of Beef Wellington With Flat-Leaf Spinach, Hen-of-the-Woods Mushrooms and Sauce Bordelaise

    January 27, 2008
    Christopher Lee
    Gilt, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Wood Oven-Roasted Camembert

    March 28, 2006
    Martial Noguier
    one sixtyblue, Chicago
    Menu Price $10.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Brisket Burnt Ends and Mac and Cheese

    May 19, 2015
    Alex Benes
    Wood Ranch BBQ & Grill, Los Angeles
    Menu Price $16.95
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Burnt Ends

    May 19, 2015
    Alex Benes
    Wood Ranch BBQ & Grill, Los Angeles
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Dry Rub

    May 19, 2015
    Alex Benes
    Wood Ranch BBQ & Grill, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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