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for Mary Wood
  • PHOTO: CASSIDYPHOTO.COM

    Farro risotto, smoked chestnuts, hen-of-the-woods, cured egg yolk

    October 7, 2016
    John daSilva
    Spoke, Somerville
    Menu Price $16.00
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    SteveDelmont

  • Filé pale ale

    April 27, 2017
    Marika Josephson
    Scratch Brewing Company, Ava
    Menu Price $5.00
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    Katie Wilson
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    Fried Cheese Curds with Hoppy Aïoli

    April 27, 2017
    Kevin Hickey
    The Duck Inn, Chicago
    Menu Price $8.00
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    Katie Wilson

  • Pecan shortbread crumble

    April 27, 2017
    Ann Marie Stefaney
    Heirloom Restaurant, Charlotte
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    Katie Wilson

  • Poached apples

    April 27, 2017
    Ann Marie Stefaney
    Heirloom Restaurant, Charlotte
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    Katie Wilson

  • Charred carrot ice cream

    April 27, 2017
    Ann Marie Stefaney
    Heirloom Restaurant, Charlotte
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    Katie Wilson

  • Caramel

    April 27, 2017
    Ann Marie Stefaney
    Heirloom Restaurant, Charlotte
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Popover with Poached Apples and Caramel

    April 27, 2017
    Ann Marie Stefaney
    Heirloom Restaurant, Charlotte
    Menu Price $9.00
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    Average: 5 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Wood-Oven Free-Form Tart

    August 21, 2017
    Kelly Tamm
    Leña Brava, Chicago
    Menu Price $15.00
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Wood-Grilled Scallops with Sharp Cheddar Grits, Grilled Okra, and Smoked Tomato Cream

    August 21, 2017
    Erik Reynolds
    Smoke, Tulsa
    Food Cost
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    Average: 5 (6 votes)
    Katie Wilson

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