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for Max Wittawat

  • Braised Artichokes Stuffed with Feta Cheese

    November 13, 2006
    Daniel Boulud
    DB Bistro Moderne, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4.5 (1 vote)
    Plate Staff

  • Braised Snapper With Caramelized Pears

    November 13, 2006
    Michael Maddox
    Le Titi de Paris, Arlington Heights
    Menu Price $26.50
    Food Cost 33.00%
    Rate this recipe
    Average: 2 (2 votes)
    Plate Staff

  • Lamb Shanks

    November 13, 2006
    Tom Valenti
    Ouest restaurant, New York
    Menu Price $27.00
    Food Cost 33.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Choucroute Garni

    November 13, 2006
    Jean Joho
    Brasserie Jo, Chicago
    Menu Price $29.95
    Food Cost 35.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Salmon With Ratatouille and Black Olive Tapenade

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price $22.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Diver Scallops With English Pea Purée

    November 13, 2006
    Anoosh Shariat
    Park Place on Main, Louisville
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Crabmeat Brandade

    November 13, 2006
    Kevin Crawley
    Coriander Bistro, Sharon
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Breakfast Cassoulet

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price $80.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Summer Vegetable Terrine With Tomato Consommé and Torn Garden Herbs

    November 13, 2006
    Victor Scargle
    Julia's Kitchen at COPIA, Napa
    Menu Price $12.00
    Food Cost 21.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Seafood Terrine

    November 13, 2006
    Pierre Briere
    Elliot's Bistro, Milwaukee
    Menu Price $8.95
    Food Cost 40.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

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