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for Max Wittawat

  • Farmhouse Terrine

    November 13, 2006
    Matt Carpenter
    Bin 8945 Wine Bar and Bistro, Los Angeles
    Menu Price $26.00
    Food Cost 41.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Duck Terrine With Pistachios

    November 13, 2006
    Pierre Leblanc
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

  • Chicken Confit Crêpes

    November 13, 2006
    Jan Jorgensen
    Two Chefs, South Miami
    Menu Price $15.50
    Food Cost 22.00%
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    No votes yet
    Plate Staff

  • Rabbit With Mustard

    November 13, 2006
    Jean Claude Poilevey
    Le Bouchon and La Sardine, Chicago
    Menu Price $18.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Mini Brandied Peach, Cherry and Walnut Tarte Tatin

    November 13, 2006
    Susan Maddox
    Le Titi De Paris, Arlington Heights
    Menu Price $8.75
    Food Cost 33.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Chicken Soup with Soba

    September 13, 2006
    John Wabeck
    Firefly, Washington
    Menu Price $8.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Dry Soup (Sopa Seca)

    September 13, 2006
    Zarela Martinez
    Zarela, New York
    Menu Price $4.50
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Pho

    September 13, 2006
    Michael Bloise
    Wish at The Hotel, Miami Beach
    Menu Price $12.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Spinach Lasagna

    September 13, 2006
    Brandon Boudet
    Dominick's, West Hollywood
    Menu Price $13.00
    Food Cost 29.00%
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    No votes yet
    Plate Staff

  • Fusilli Pasta Salad With Dried Cherries, Feta and Almonds

    September 13, 2006
    Paul Lynch
    FireLake Grill House & Cocktail Bar, Minneapolis
    Menu Price $8.95
    Food Cost 24.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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