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for Ravi Kapur

Ravi Kapur

September 9, 2015

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Plate Staff
Twice-Cooked Pork Belly, Red Fresnos, Pineapple, Thai Basil, Fennel

September 9, 2015

Ravi Kapur

Liholiho Yacht Club, San Francisco

Menu Price $29.50

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Average: 3 (1 vote)

Plate Staff
Fennel Salad

September 9, 2015

Ravi Kapur

Liholiho Yacht Club, San Francisco

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Average: 1 (2 votes)

Plate Staff
Ravi Kapur Updates His Favorite Childhood Snack at Liholiho Yacht Club

April 13, 2015

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Liz Grossman
Check Out these Recipes from James Beard Nominated Chefs

March 16, 2016

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Amy Cavanaugh
The 10 Best Things We Ate in 2022

December 8, 2022

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Plate Staff
Look Past the Pupu Platter for the Next Level of Hawaiian Cuisine

July 6, 2015

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Carolyn Jung

Carolyn Jung
Chefs to Watch 2015: Ravi Kapur, Liholiho Yacht Club, San Francisco

September 29, 2015

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Liz Grossman

Liz Grossman