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for Rich Landau

  • Summer Corn With Green Chilies and Heirloom Tomatoes

    July 20, 2014
    Rich Landau
    Vedge, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Roasted Maitake Mushrooms With Celery Root Fritters and Remoulade

    July 20, 2014
    Rich Landau
    Vedge, Philadelphia
    Menu Price $15.00
    Food Cost 25.00%
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    Plate Staff

  • Celery Root Fritters

    July 20, 2014
    Rich Landau
    Vedge, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Remoulade

    July 20, 2014
    Rich Landau
    Vedge, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Peanut Dipping Sauce

    March 21, 2008
    Matt McMillin
    Big Bowl, Chicago
    Menu Price N/A
    Food Cost N/A
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    No votes yet
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  • Mordecai’s Paloma

    September 10, 2012
    Darrin Ylisto
    Sylvain, New Orleans
    Menu Price $10.00
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Basque-Style Lamb and Rice Stuffed Peppers

    November 29, 2005
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $5.75
    Food Cost 21.00%
    Rate this recipe
    Average: 4 (2 votes)
    Plate Staff

  • Chilled Sweet Corn Vichyssoise With Smoked Texas Tomatoes, Grilled Salsify and Summer Maine Lobster

    July 18, 2008
    Dean Fearing
    Fearing's Restaurant, Dallas
    Menu Price $13.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Porchetta Sandwich

    July 12, 2010
    Andrew Zimmerman
    Sepia, Chicago
    Menu Price $12.00
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Something About Mary

    August 5, 2010
    Rich Szydlo
    one sixtyblue, Chicago
    Menu Price $10.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

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