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for Rodelio Aglibot

  • Rodelio Aglibot

    January 23, 2009
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Calamari Adobo

    March 4, 2016
    Rodelio Aglibot
    Food Buddha, Chicago
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  • Pan-Roasted Duck Breast

    January 23, 2009
    Rodelio Aglibot
    Sunda, Chicago
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    Plate Staff

  • Indo Corn Fritters With Sweet Onion Dipping Sauce

    July 16, 2009
    Rodelio Aglibot
    Sunda, Chicago
    Menu Price $8.00
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    Plate Staff

  • Sweet Onion Dipping Sauce

    July 16, 2009
    Rodelio Aglibot
    Sunda, Chicago
    Menu Price N/A
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    Plate Staff

  • Patricio Sandoval on Fiery Pork Tacos, Cooking for Celebrities and Maintaining a Multi-City Restaurant Empire

    August 24, 2012
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    Amber Gibson

  • Enjoy a Zen Moment With the Food Buddha

    October 24, 2012
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    Liz Grossman
  • Photo: Cassidyphoto.com

    From the Pickled to the Spicy, Korean Appetizers Pack a Flavorful Punch

    January 15, 2010
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    Seanan Forbes

  • Rodelio Aglibot Takes Cues From Southeast Asian Street Food on His Menu

    March 29, 2020
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    Ethel Hammer
  • Photo: Cassidyphoto.com

    Filipino Adobo Puts the Country’s Heart and Soul in a Single Pot

    April 11, 2016
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    David Hammond
    David Hammond

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