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for Shane McBride

  • Brian Mcbride

    January 13, 2008
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    Plate Staff

  • Shane Coffey

    November 15, 2008
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  • Marsha Mcbride

    March 6, 2012
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  • Shane Mcintyre

    May 5, 2015
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  • Shane Mcbride

    November 22, 2016
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    SteveDelmont

  • Braised Veal Shoulder With Shiraz, Juniper Berry Oil, Buttered Rigatoni and Grated Aged Goat Cheese

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
    Menu Price $26.00
    Food Cost 28.00%
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  • Juniper Berry Oil

    July 13, 2006
    Brian McBride
    Blue Duck Tavern, Washington
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  • PHOTO: CASSIDYPHOTO.COM

    Lamb and Smoked Trout Carpaccio

    May 6, 2015
    Shane McIntyre
    Searsucker, Austin
    Menu Price $16.00
    Food Cost 25.00%
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  • Scotch-braised onions

    November 22, 2016
    Shane McBride
    Augustine, New York
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    SteveDelmont

  • Béarnaise sauce

    November 22, 2016
    Shane McBride
    Augustine, New York
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