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for Thomas Lents

  • Salted Cod/Chorizo Shirred Egg

    September 2, 2013
    Thomas Lents
    Sixteen, Chicago
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    Plate Staff

  • Heritage wheat sourdough

    November 27, 2017
    Thomas Lents
    The Apparatus Room, Detroit
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    Katie Wilson

  • Charred scallion butter

    November 27, 2017
    Thomas Lents
    The Apparatus Room, Detroit
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    Katie Wilson

  • Brined radishes

    November 27, 2017
    Thomas Lents
    The Apparatus Room, Detroit
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    Katie Wilson

  • Potted whitefish

    November 27, 2017
    Thomas Lents
    The Apparatus Room, Detroit
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Heritage Wheat Bread with Scallion Butter and Whitefish

    November 27, 2017
    Thomas Lents
    The Apparatus Room, Detroit
    Menu Price $7.00
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    Katie Wilson

  • Hold the Rocks: Gin Sorbet Makes This G&T Cool

    July 2, 2013
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    Liz Grossman

  • Something Is Burning in the Kitchen—Intentionally

    February 25, 2014
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    Liz Grossman

  • Thomas Lents Left a Michelin-Starred Chicago Icon to Find Meaning as a Chef

    March 29, 2018
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    Liz Grossman

  • Here Are All The Best Fall 2024 Cookbooks for Industry Pros

    August 29, 2024
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    Becky Duffett

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