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for Tom Gray

  • Tom Berry

    October 5, 2017
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    Katie Wilson

  • Mussels Steamed in White Wine, Herbs and Garlic With Saffron Aïoli

    November 13, 2006
    Tom Gray
    Bistro Aix, Jacksonville
    Menu Price $8.50
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Lamb Shanks

    November 13, 2006
    Tom Valenti
    Ouest restaurant, New York
    Menu Price $27.00
    Food Cost 33.00%
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    Plate Staff

  • Homemade Tuna Bresaola With Wisconsin Brick Cheese Ice Cream Spread

    March 28, 2006
    Guillermo Pernot
    ¡Pasión!, Philadelphia
    Menu Price $11.00
    Food Cost 27.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Grilled Fig Jam and 3 Cheese

    May 13, 2016
    Tom Ryan
    Tom’s Urban at New York-New York Hotel & Casino, Las Vegas
    Menu Price $15.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    admin
  • PHOTO: CASSIDYPHOTO.COM

    Mushroom Oysters with Nori

    July 4, 2016
    Todd Gray
    Equinox , Washington
    Menu Price $14.00
    Food Cost 25.00%
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    Average: 5 (1 vote)
    SteveDelmont

  • Horseradish mayonnaise

    July 4, 2016
    Todd Gray
    Equinox , Washington
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    SteveDelmont

  • Vegan blue cheese

    July 4, 2016
    Todd Gray
    Equinox , Washington
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    SteveDelmont

  • Mushroom "bacon"

    July 4, 2016
    Todd Gray
    Equinox , Washington
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    SteveDelmont

  • Red onion marmalade

    July 4, 2016
    Todd Gray
    Equinox , Washington
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    No votes yet
    SteveDelmont

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