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Chefs and Restaurants

Chefs on the Move: Southern News

PHOTO: JEFF MARINI

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The Plate Editors Share Their Favorite Dishes of the Year

Liz Grossman

Photo: Kevin Roberts

I’m on Team Bone-In

Caroline Hatchett

Photo: Culinary Institute of America

Savoring All the Best Bites (and Lessons) from the Worlds of Flavor Conference

Liz Grossman

BLOGS

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Ask Jon: Can I Reuse or Donate Cheese and Charcuterie Leftover on a Board?

Jonathan Deutsch

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Ask Jon: What’s the Best Way to Interview a Line Cook?

Jonathan Deutsch

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Three Years Ago, I Prioritized My Health. This Month, I Ran a Marathon.

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RECIPES OF THE WEEKSee all recipes of the week

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Bourbon Snack Mix

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/web_curate.jpg?itok=RLQNL7My" width="790" height="444" alt="Evan Sung" />

Chistorra and Chips

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Porcini Brown-Butter Popcorn

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