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An Afternoon with James Beard Award-Winning Chef Ann Kim and Wild-Caught Seafood from Alaska

Custom Content by Plate on behalf of Alaska Seafood®May 20, 2024

<img typeof="foaf:Image" src="https://plateonline.com/sites/default/files/styles/hero_image_790x450/public/field/image/p2405_hero_annkim2.jpg?itok=PMiZo5cY" width="790" height="444" alt="" title="Chef Ann Kim, Young Joni" />

Custom Event Recap by Plate on behalf of Alaska Seafood®

Chef Ann Kim demoing Alaska King Salmon Tartare

In late April, Plate magazine and the Alaska...