Your Seafood Might Be Sustainable, but is it Climate-Friendly?

Whenever I meet someone new who asks me about my work in sustainable seafood, I ask them what comes to mind with the term “sustainable seafood”? Increasingly, the issues around greenhouse gas (GHG) emissions of seafood production are more top of mind to many, as opposed to the original ecological definitions around seafood sustainability such as bycatch and impacts on habitat. Either by circumstance or by desire, chefs will have to increasingly look to have more and more climate-...