Chefs and Restaurants

Al Sotack on Why Classic Cocktail Rules Are Meant to Be Broken

The only time I didn’t like an Old Fashioned from a Wisconsin supper club was when it arrived garnished with a mushroom and an olive. Huh? Where was the orange and cherry I knew and loved? The pickled combo wasn’t wrong (I learned it’s a garnish option for the storied drink), but not what I expected....