Chefs and Restaurants
Chefs Shenarri Freeman, Diana Tandia, and Kristi Brown on Finding Foodways, Joy, and More at Worlds of Flavor
November 27, 2022
At this year’s Worlds of Flavor conference at the CIA at Copia, themed Africa and the World: Reclaiming the Past, Crafting the Future, Jamila Robinson asked panelists Shenarri "Greens" Freeman of New York City's Cadence,...