Chefs and Restaurants

MáLà Project’s Amelie Kang Is Making Yoga More Accessible to Industry Pros

Our recent story on shift drinks losing popularity garnered lots of positive feedback, including from Comedor chef/owner Philip Speer who said, “using resources for our 86’d shift drink has allowed us to reinvest in the physical and mental health of our staff. We use it for yoga, cookbook club, run club, and more.” ...