Our Writers Weighed in on Their Favorite Restaurant Experiences

The lucky group of diners featured on our Experience issue cover—gathered around a cozy, rustic table in the middle of Southern Utah’s Red Rocks region—had no idea where they’d be meeting until that morning. Guests of Chef Jeff Crosland’s off-the-grid dinners get an early morning text message with GPS coordinates, and by evening they’re enjoying pumpkin seed-crusted trout and duck breast sopes....