Chefs and Restaurants

Slushies, Snow Cones, and Other Icy Concoctions to Celebrate Patio Season

It technically wasn’t “patio” season when I wrote about the shaved ice cocktails at Gaijin in Chicago, but really, does such a thing still exist when your parklet, tent, or outdoor seating area has become a year-round (and vital) extension of your dining room? Either way, I was mesmerized by the way the...