Tracing Culinary Traditions and History at This Year’s Worlds of Flavor Conference

“What is tradition?” asked Author Giselle Kennedy Lord as she closed out this year’s 26th annual Worlds of Flavor, themed “Borders, Migration, and the Evolution of Culinary Tradition.” “It’s highly personal, regional, and driven by where you are, who you are, who’s around you, and what grows around you.” The conference, held early November at the CIA at Copia in Napa Valley, featured chefs and presenters from all over the world...