Chefs and Restaurants

Brodeto’s Stunning Ode to the Adriatic in Raleigh, N.C.

Lia Picard

After five visits to the Adriatic Coast, Scott Crawford and his wife Jessica knew they wanted to bring a piece of it back to Raleigh. “We fell in love with that style of food, the architecture, and mostly how it made us feel,” says Crawford. Opening Brodeto—the name references an Adriatic fish soup—was different from his first two restaurants, however. Crawford & Son and Jolie...